Celery

The dried ripped fruits (celery fruit) are used as spice. Leaves and stalks are used as salads and in soups. It is also widely used in meat seasonings, in flavouring beverages, confectionaries, ice creams and baked goods. It is figured as a natural medicine in different cultures. In modern medicine, it is used as a stimulant and for treating Asthma and liver diseases.

Botanical name	Family name	Commercial part
Apium graveolens L.	Apiaceae	Dried fruit

Indian Names
Hindi	: Shalari, Ajmud, Randhuni
Bengali	: Bandhuri, Chanur
Gujarati	: Bodiajmoda
Malayalam	: Ayamodakam
Marathi	: Ajmoda
Punjabi	: Kernauli
Sanskrit	: Ajmoda
Tamil	: Ajmoda

Name in international languages Spanish : Aipo French : Celeri German : Sellerie Swedish : Selleri Arabic : Karafs Dutch : Selderij Italian : Sedano Portuguese : Apio Russian : Syel'derey Japanese : Serorii Chinese : Chin