Ingredients for Chili Potato
Potato - 3 (250 grams)
· Green coriander powder - 2 tbsp (finely chopped)
· Green chilies - 2 (finely chopped)
· Ginger paste - 1 tsp
· Corn flour - 4 tbsp
· Tomato sauce - 2 tbsp
· Soya sauce - 1 tbsp
· Chilly sauce - 1 tsp
· Vinegar -1 tsp
· Chilly flakes - ½ tsp
· Salt - ½ tsp
· Sugar - ½ tsp
· Oil - to fry the potatoes and cook chilly potato
How to make Chili Potato
Wash potatoes properly, peel and slice them
length wise thinly. Mix the sliced potatoes with corn flour nicely. They should
get coated nicely with corn flour.
To fry corn flour coated potatoes, heat oil in a
pan. When oil gets heated up place corn flour coated potatoes in pan and fry
till they get golden brown color. Fry all potatoes like wise and place them in
as sieve so that excess oil gets strained out.
Prepare sauce for fried
potatoes
Heat another pan, add 2 tbsp oil. When oil gets
heated add ginger and green chilies. Cook for a while. On low flame add chilly
flakes, tomato sauce, and soya sauce. Mix well. Add ¼ cup of water in 1 cup con
flour and stir until all lumps get dissolved and then mix up with roasted
spices and sauce. Also mix green coriander leaves and mix all ingredients
nicely.
Chilly potatoes are ready. Take out in a saucer
and garnish with green coriander leaves. Serve hot and spicy chilly potatoes.
Suggestion:
If you want to add onion- garlic flavor, then
take 1 finely chopped onion and 5-6 garlic cloves. Before adding ginger paste
and green chilies, add finely chopped garlic and onion. Cook until onion gets
pinkish color. Add rest of the spices like wise in the proper sequence. Green
onion can be used for garnishing.
If you like eating kachori’s and want to avoid
eating oil then baked kachori’s is want you will love eating. This recipe can
be converted into potato stuffed masala bun by just giving them a round
shape. So let’s make baked kachori’s or potato masala bun.
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