Vegetable Manchurian Recipe

Ingredients for Veg Manchurian Balls

·        

Cabbage - 2 cup (grated)

·         Carrot - 1 cup (grated)

·         Capsicum - 1 (grated)

·         Green chilly - 1 (finely chopped)

·         Black pepper - 2 pinch

·         Corn flour - 4-5 tbsp

·         Soya sauce - 1 tsp

·         Ajinomoto - 2 pinch

·         Salt - as per taste (½ tsp)

·         Green coriander - 1 tbsp (finely chopped)

·         Oil - to fry Manchurian balls

Ingredients for Manchurian Sauce

·         Oil - 2 tbsp

·         Ginger - 1 inch piece (grated)

·         Green chilly - 1-2 (finely chopped)

·         Soya sauce - 1 tbsp

·         Tomato sauce - 2 tbsp

·         Chilly sauce - ½ - 1 tsp

·         Vegetable stalk - 1 cup

·         Sugar - ½ - 1 tsp

·         Ajinomoto - 2 pinch

·         Salt - as per your taste (½ tsp)

·         Vinegar - 1 tsp

·         Green coriander - 1 tbsp (finely chopped)

How to make Veg Manchurian

Boil all the gated vegetables. Take a utensil and add 1 cup water. Add vegetable in boiling water and boil for 3 minutes. Make sure the vegetables don’t get very soft. Strain all water from the vegetables and keep the stalk. We will use this stalk for making manchurian sauce.

Add chopped green chilies, black pepper, soya sauce, ajinomoto, green coriander leaves and salt in the boiled vegetables mix all ingredients well. Make small balls out of the mixture (lemon size) and place them in a plate.

Add oil in a pan. Now add one manchurian ball for frying to check whether it splatters or not. If the ball splatters then add 1-2 tbsp corn flour more. Add as much manchurian balls in the pan as possible at one time and cook till they get golden brown color.  Prepare all manchurian balls like wise. Now we will make manchurian sauce for them.

How to make Sauce for Veg Manchurian

Take oil in a pan; add ginger, green chilly, soya sauce and tomato sauce. Cook for while.

Add vegetable stalk in the corn flour and mix until all lumps get dissolved. Add this mixture in the pan, when its starts to boil, add green chilly sauce, sugar, salt, ajinomoto and green coriander leaves. When it starts boiling, reduce the flame to minimum and cook for 2 minutes more. Add manchurian balls in the gravy and cook for another 1-2 minutes.

Indo- Chinese veg manchurian is ready. Serve pinning veg manchurian and enjoy eating it.

Suggestion: it is said that ajinomoto is not healthy for pregnant women and children.

Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any party or can be prepared for any special occasions or can be accompanied in supper.

Often this potli samosa is made with masala stuffing of potato and peas, but you can use any stuffing as per your taste like mawa, dates, paneer, tofu, roasted dal etc.