Chironji / Charoli

Color

It is pale in color, usually light brown in color and has dark shades and patches. The shells are hard to crack but the fruit inside is soft.

Shape

It is generally flat and round in shape.

Height

The seeds are 1.3 cms long. The trees from where the seeds are taken grow up to 50 feet tall.

Flavor

The powder derived from crushed Charoli seeds is used as spice. It is usually sweet in taste and therefore used as topping for sweets. The flavor is somewhat like hazelnuts and pistachios.

Where Does Charoli Grow?

The bushes from which the seeds are drawn out are generally grown in North Western Parts of India. It is a native plant of India. It is mainly found in the tribal areas of Maharashtra. It cannot grow in water- logged areas. It grows best in soils that are rich in clay.

Charoli Nutritional Value

Chirolo comprises of the following ingredients which are essential for nutrition.

• Fat
• Vitamin A
• Vitamin C
• Calcium
• Iron
• Amino Acids
• Carbohydrates
• Maleic acid
• Protein
• Linoleic
• Cardanol
• Anacardic acid
• Water soluble extractive

Charoli nuts have been credited with the power to sharpen memory, improve eyesight and provide strength and increase semen. 

Charoli Health Benefits : -

Seeds of this plant increase the formation of semen and increase the amount of blood cells in the body.

The seeds provide the body with vitality and vigor. In Maharashtra, they are recommended to newlywed couples for pleasurable nights .

The seeds are helpful in curing urinary infections and fevers.

It is also used in Aromatherapy.

It protects the liver and provides the skin with a youthful radiance and natural glow.

It also improves eye sight.

It cures blood disorders and ulcers.

It is used as a cooling material to counter burning sensation in body.

It cures bowel disorders.

Charoli reduces the Cholesterol and control Blood Pressure .